Mediterranean Tuna Pasta

The “holy grail” of recipe development is creating something that is easy to make, easy on the budget, can be made in 30 minutes, and is drop dead delicious. It ’s a goal to strive for, and hard to reach. But this Mediterranean tuna pasta? Wow. I keep making it and eating it, making it and eating it. Today […]

Pan Bagnat (French Tuna Sandwich)

Welcome to le pique-nique! (That ’s French for picnic: insert happy face here.) This French picnic sandwich, pan bagnat, is your new best friend for any outdoor excursion. You can—and should—make it ahead. It ’s supposed to be a little soft and squishy on the inside from the tuna fish and olive oil soaking into […]