How to Make Butterscotch Sauce

Please welcome guest author pastry chef Shuna Fish Lydon of Eggbeater who shares with us the (almost) lost art of making butterscotch sauce. ~Elise When was the last time you tasted authentic butterscotch? Flavor, sauce, memory, aroma, era: butterscotch was an all but extinct, or out-of-date substance, and flavor until recently. Now it ’s all […]