Roasted Cauliflower

Cauliflower. Plain, simple, and on its own, rather unimaginative. But roasted? Until the edges get all browned and caramelized? Totally different story. Roasted, cauliflower becomes nutty and buttery, but without any nuts or butter. Roasted, it is the perfect vehicle for garlic, olive oil, lemon and Parmesan. I grew up with basic steamed cauliflower, which is fine and […]

Buffalo Cauliflower Tacos with Ranch Sauce

After becoming a vegetarian, there were certain flavors I missed that were primarily meat-based. Certain spice rubs and sauces were only really found paired with meat. One of my favorites: buffalo sauce. It didn ’t take long for me to start experimenting with the sauce in vegetarian ways. One of my favorite combinations became buffalo […]

Simple Cauliflower Soup

Making soup doesn ’t have to be difficult, and if you are working with fresh, high quality vegetables, you don ’t even have to add stock. This cauliflower soup couldn ’t be easier! Just blanch cauliflower florets for a few minutes, purée them with some of the blanching liquid, salt, and butter, and serve with olive […]