How to Make Homemade Sausage

Please welcome guest author Hank Shaw of Hunter Angler Gardener Cook as he walks us through the steps of homemade sausage-making. ~Elise Making sausage at home is one of those lost arts that really is not so difficult as it sounds. At its core, a sausage is simply ground meat and fat, salt, and flavorings. It […]

How to Cut and De-Seed a Pomegranate

The Delicious Pomegranate Late October, early November is the season for pomegranates, pinkish red orbs filled with crunchy, juicy seeds (known as arils), bursting with flavor. You can get them at most supermarkets, but if you live anywhere near where they are grown, it ’s best to get them at a local farmer ’s market. […]

How to Freeze Leftover Whipped Cream

I know, I know. Who in the world has a problem with leftover whipped cream? But let ’s imagine a hypothetical situation wherein you have misjudged your guests ’ enthusiasm for whipped cream-topped pie following a big holiday meal, and now you find yourself faced with a fairly large amount leftover. Do you throw it away? Do you […]