Smoked Salmon and Gruyere Grilled Cheese Sandwich

Many moons ago my friend Dennis Kercher shared with me his favorite grilled cheese sandwich — one with smoked salmon, Gruyere, and lemon confit made from preserved lemons. I finally got around to making this fabulous sandwich, but instead of using preserved lemons (most people don ’t have those sitting around), I boiled Meyer lemon […]

Hot Turkey Sandwich

Every year, for as long as I can remember, my parents have prepared a huge (18-20 pound or more) turkey for our family on Thanksgiving Day. And every year, without fail, my mother or father prepares open-faced, hot turkey sandwiches with leftover turkey and gravy for days following. You would think that the day after […]